PB&J Bars

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• Ready In: 1 hr
• Yields: 16 bars

Ingredients

• 3⁄4 cup chunky peanut butter
• 1⁄2 cup honey
• 1⁄4 teaspoon salt
• 2  cups  cinnamon oat bites  Market Pantry® Cinnamon Oat Bites Cereal
• 2  cups  toasted oats  Market Pantry® Toasted Oats Cereal
• 1⁄4 cup  dried strawberries, finely chopped

Directions

1. Line a 9-inch square baking pan with foil, with overhang on all four sides. Coat with nonstick cooking spray.
2. In a large saucepot, heat the peanut butter, honey, and salt over medium heat until bubbling, stirring continuously. Remove from the heat. Add the cereals and strawberries and fold until very well-coated.
3. Transfer to the prepared pan and immediately press very firmly into an even layer. Refrigerate until cold and set, about 45 minutes. Cut crosswise into 8 even rows, then cut lengthwise in half to form 16 bars. Serve immediately or wrap each in plastic wrap. The bars can keep at room temperature for up to 3 days, in the refrigerator for up to 1 week, or in the freezer for up to 1 month.