Paxton Raspberry Salad Cranberry Sauce

This is a recipe passed down to me from my husbands Great Grandmother. Its come to replace the simple cans of cranberry sauce served at the holidays. So good its almost a desert! The celery sounds odd but it fits in there perfectly. Great make ahead dish!

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 6  ounces raspberry gelatin powder
• 2  cups hot water
• 3⁄4 cup cold water
• 12  ounces  ocean spray whole berry cranberry sauce
• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped walnuts
• 1 (4 ounce) can crushed pineapple, well drained
• 3  ounces cream cheese, softened
• 1⁄4 cup sugar
• 4  ounces Cool Whip

Directions

1. Dissolve gelatin in hot water.
2. Add cold water, Cranberry Sauce, Celery, Walnuts, Pineapple and stir.
3. Refrigerate until firm.
4. Mix cream cheese, sugar together. Fold in cool whip and top your salad.
5. Cover & refrigerate until ready to serve.