Pawtucket Chili

I think this is Craig Claiborne's recipe. My Mom makes this and it is wonderful! Enjoy!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 (40 ounce) can kidney beans
• 1 (15 ounce) can chickpeas
• 2  garlic cloves, minced
• 1  medium onion, chopped
• 1  tablespoon olive oil
• 1 (8 ounce) can tomato sauce
• 1 (14 1/2ounce) can whole tomatoes
• 1  tablespoon oregano
• 1⁄2 teaspoon thyme
• 1  teaspoon cumin
• 1⁄2 teaspoon basil
• 3  tablespoons chili powder

Directions

1. 1.Rinse kidney beans and chickpeas. Set aside.
2. 2, In medium saucepan sauté garlic and onion in olive oil.
3. Add beans, chickpeas, and remaining ingredients
4. and bring to a boil.
5. 3. Simmer for 20 minutes or longer until thick.