Paw Paw Sorbet
- Reviews 1
Ready In: 8 hrs 20 mins
Serves: 4
Ingredients
- 500 g pawpaw, deseeded, peeled, chopped
- 3⁄4 cup water
- 1⁄2 cup caster sugar
- 1 egg white
Directions
- Place a metal tin in the freezer to chill.
- Combine paw paw, water and sugar in a saucepan over low heat. Cook, stirring for 2-3 minutes or until sugar dissolves. Increase heat to medium. Bring to the boil. Cook for 5 minutes or until syrup thickens.
- Set aside to cool for 5 minutes.
- Place mixture into food processor and process until smooth.
- Place in metal container and freeze for 2 hours or until almost set.
- Using a metal spoon, roughly break up the mixture. Return mixture to food processer adding the egg white. Process until smooth.
- Return to metal container and freeze for 4 - 6 hours (or overnight).
- ENJOY!
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