Pavo (Turkey) Enchiladas

A delicious way to use up and holiday leftovers!

• Ready In: 1 hr 20 mins
• Serves: 8
• Yields: 8 tortillas

Ingredients

• 1  cup  cooked turkey
• 1 (10 ounce) can Ro-Tel tomatoes
• 1  medium bell pepper, finely chopped
• 1  large onion, finely chopped
• 1 (14 ounce) can pinto beans
• 1  tablespoon salt
• 1 1⁄2 teaspoons ground cumin
• 8 (10 inch)  flour tortillas
• 10  ounces  shredded cheese

Directions

1. In large saucepan, combine all ingredients except the tortillas and cheese.
2. Bring to a boil, reduce to simmer, and simmer 10 minutes or until onions are soft.
3. Once simmered, spoon mixture (using a slotted spoon) onto tortillas; roll into enchiladas by folding two sides over and then rolling.
4. Line in greased 13 x 9 inch pan.
5. Spoon remaining liquid over top.
6. Bake, covered, at 350 F for 45 minutes; uncover and top with cheese, and bake an additional 5 minutes.
7. Let stand five minutes before serving.