Pavlova in a Glass
- Reviews 7
Ready In: 1 hr 55 mins
Serves: 8
Ingredients
- 5 egg whites
- 1⁄2 cup powdered sugar
- 1 teaspoon vinegar
- 1⁄2 teaspoon salt
Directions
- Mix with a electric mixer the egg whites for 3 minutes. Gradually add spoon by spoon the sugar, the vinegar and the salt. Keep on stirring until its firm.
- Put baking paper in a casserole dish or Pyrex.
- Preheat oven at 150°C or 300°F.
- Arrange the meringue in the Pyrex and place in the oven.
- Reduce temperature at 140°C or 280°F and cook for 90 minutes.
- When the pavlova is cold enough, break in pieces and put them in glasses mixed with the fruits, also in small pieces.
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