Paves De Saumon Au Jambon De Bayonne (Salmon Steaks With Ham)

A recipe from the Southwest of France that is easy and very tasty. It goes well with rice or mashed potatoes.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  salmon steaks
• 4  slices  bayonnet ham
• 1 1⁄2 cups  Greek yogurt
•  olive oil
•  parsley
•  chives
•  salt
•  pepper

Directions

1. Preheat oven to 240 ° Celsius.
2. Wrap each salmon steak with a slice of ham.
3. Arrange in a baking pan with a drizzle of olive oil.
4. Bake 15 to 20 minute.
5. Prepare sauce: In bowl, mix the Greek yogurt with salt, pepper, parsley and chives.
6. Put it in the fridge for cooking time of the salmon.
7. Serve with the sauce.