Paul's Zippy Tuna Salad

A tasty zingy tuna that can be eaten on a sandwich or served on crackers.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2 (6 ounce) cans solid white tuna packed in water (drained)
• 1⁄4 cup Hellmann's mayonnaise
• 2 -4  drops  louisiana hot sauce (I use Frank's)
• 1⁄4 cup sharp cheddar cheese (grated)

Directions

1. Drain tuna and use fork to break in smaller chunks. Mix well with mayonnaise and hot sauce. Fold in cheese and serve.
2. Great on toast!
3. Makes 4 to 5 sandwiches or enough for 1 sleeve of crackers.