Paul's Creative Coleslaw

We definitely "tweeked" this recipe that we found in our local Post-Dispatch paper. We substituted shaved fresh turnups for the regular cabbage coleslaw mix. This is great!! Would be good as topping for taco's or as a topper for hamburgers.

• Ready In: 20 mins
• Serves: 8
• Yields: 8 1 cup

Ingredients

• 6  cups  shredded turnips
• 15  ounces canned black beans, rinsed and drained
• 1  cup  chopped fresh cilantro
• 1 1⁄2  seeded and diced tomatoes
• 1  cup  diced red onion
• 2  seeded and finely diced  jalapenos
• 2  pitted peeled and diced avocados
• 3⁄4 cup fresh lemon juice
• 3  tablespoons apple cider vinegar
• 2  tablespoons olive oil
• 1  teaspoon ground cumin
• 1  teaspoon sugar

Directions

1. Place shredded turnips, black beans, cilantro, tomato, red onion, jalapeno, and avocado in large salad bowl.
2. In small bowl, whisk together lime juice, vinegar, olive oil, cumin, and sugar. Pour over coleslaw mixture and toss gently.
3. Serve immediately or refrigerate for a few hours until chilled thoroughly.