Paul's Awesome Low Carb Cream of Mushroom Soup

Low Carb Cream of Mushroom Soup

• Ready In: 14 mins
• Serves: 2
• Yields: 2 Bowls

Ingredients

• 1⁄3 cup  diced onion
• 2  tablespoons unsalted butter
• 1  cup fresh mushrooms, sliced
• 2  tablespoons ground flax seeds
• 1  teaspoon parsley
• 1⁄4 teaspoon mace
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon black pepper
• 2 1⁄2 teaspoons chicken bouillon powder
• 3  cups water
• 1  cup heavy cream

Directions

1. Place the onions, mushrooms and butter in a 4 quart pot and sautee for five minutes or until mushrooms brown & cooked.
2. Add all remaining ingredients into the pot and bring to a simmer and stir well.
3. Once ingredients are at a simmer let pot simmer for eight minutes.
4. After eight minutes have lapsed let soup cool enough to place into blender and blend until soup is smooth, then serve.