Paulista Churrasco

Brazilian barbecue in the style of Sao Paulo. From Philip Wagner's page. nt

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2  lbs beef tenderloin
• 3  teaspoons salt
• 2  lemons, juice of
• 2  garlic cloves, mashed
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon crushed red pepper flakes
• 1  large onion, chopped
• 1⁄2 cup cilantro leaf

Directions

1. Marinate the beef overnight in the juice of 1 lemon, salt and garlic.
2. The next day, barbecue the meat, until done to your preference, turning frequently.
3. Serve with a sauce made with the remaining lemon, the hot pepper, onion and cilantro.