Paula's ' Hotter-N-Hell' Salsa

Enjoy this (hot ain't the word for it) very spicy salsa with tortilla chips, with pinto beans, or scrambled eggs. THIS IS GOOD!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 8 -10  tomatoes
• 1  large sweet onion
• 3  green onions
• 1⁄4-1⁄2 cup fresh cilantro, finely chopped
• 5  jalapeno peppers, stems and seeds removed
• 1 (7 ounce) can  chopped green chilies
• 2  limes, juice of
• 1⁄4-1⁄2 teaspoon cayenne
• 1 -2  tablespoon  louisiana hot sauce
•  salt and pepper
• 1  tablespoon olive oil
• 1⁄2 teaspoon sugar

Directions

1. Chop tomatoes, onion, green onion, cilantro, and jalapeño peppers in food chopper.
2. Put chopped tomato and onion mixture into large plastic bowl and add all other ingredients.
3. Cover with lid and place in refrigerator so flavors can combine.