Paula's Hot Spinach and Artichoke Dip

My husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out. I wanted to be able to make it at home. After several trials and many altered recipes later, this dip is just like the one's we had in the restaurants.

• Ready In: 1 hr 5 mins
• Serves: 8-12

Ingredients

• 1 (16 ounce) can artichoke hearts, drained and cut into small pieces
• 1 (10 ounce) package frozen chopped spinach, defrost and squeeze drain the spinach
• 1  cup mayonnaise (can use reduced fat - do not use fat free)
• 1  cup  shredded parmesan cheese
• 1  cup  shredded colby-monterey jack cheese
• 1⁄4 cup  chopped green onion

Directions

1. Mix mayonnaise and cheese together.
2. Then add the remaining ingredients and mix well.
3. Heat oven to 350ºF.
4. Bake covered for 25-30 minutes.
5. Bake uncovered for 5 minutes.
6. Serve with wheat crackers, tortillas, or rye bread.