Paula's Enchilada Casserole
- Reviews 1
Ready In: 50 mins
Serves: 6-8
Ingredients
- 1 teaspoon corn oil
- 2 lbs hamburger (I sometimes use chicken)
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 garlic cloves, crushed
- 1 cup frozen corn
- 1 (16 ounce) can stewed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (4 ounce) can chopped green chilies
- 1 teaspoon chili powder
- 2 teaspoons cumin
- 16 corn tortillas
- 1 lb monterey jack cheese
- 1 (8 ounce) jar salsa
- 2 teaspoons chopped green onions (for garnish)
Directions
- Sauté in oil, onion, pepper, and garlic.
- Add beef and brown.
- Drain fat and stir in corn.
- Remove to a bowl.
- In same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes.
- Heat oven to 400°F degrees.
- Spoon 1/2 cup of sauce into bottom of 13x9 pan.
- Cut tortillas in fourths.
- Layer tortillas, meat, sauce and cheese.
- Sprinkle salsa on top.
- Bake 30 minutes or until bubbly.
- Sprinkle with chopped green onion.
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