Paula's Easy Carrot Cake

This is the easiest cake ever. It tasted like you were in the kitchen for hours (you were, eating the cake). Enjoy.

• Ready In: 1 hr
• Serves: 8-10
• Yields: 1 twelve x fourteen sheet cake

Ingredients

• 1 1⁄2 cups  oil
• 2  cups sugar
• 4  eggs, beat well
• 2  cups  shredded carrots
• 1  cup crushed pineapple
• 2 1⁄2 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  teaspoons cinnamon
• 1  cup  chopped  nuts

• ICING

• 1 (8 ounce) package cream cheese
• 1⁄2-1  cup butter
• 1 (1 lb) box powdered sugar
• 1  teaspoon vanilla

Directions

1. Mix all cake ingredients together with a spoon.
2. Pour in 12x14 sheet pan sprayed with Pam.
3. Bake at 350°F degrees for 35-40 minutes.
4. Mix icing ingredients together and spread on cooled cake.