Paula's Brandied Steakside Mushrooms
- Reviews 8
Ready In: 35 mins
Serves: 4-6
Ingredients
- 3 lbs fresh mushrooms, sliced lengthwise
- 8 tablespoons butter
- seasoning salt
- 1⁄4 cup Worcestershire sauce
- 1⁄2 cup brandy
Directions
- In a large skillet, sauté the sliced mushrooms in the butter until brown; sprinkle liberally with seasoning salt.
- Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms.
- Add the brandy and continue to simmer until mushrooms are tender, serve with steak or roast beef, enjoy.
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