Paula Deen's Spinach Artichoke Dip

Super delicious dip from the Food Network's sassy Paula Deen!

• Ready In: 40 mins
• Serves: 8-12
• Yields: 4 cups

Ingredients

• 1 (10 ounce) package frozen chopped spinach
• 2 (13 3/4ounce) cans artichoke hearts
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1  cup  freshly grated parmesan cheese
• 1  cup  grated monterey jack pepper cheese

Directions

1. Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
2. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
3. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes.