Paula Deen's Spiked Cranberry Lemonade

My best friend made this recipe for a summer picnic and it went down too smoothly! A great alcoholic punch for any warm weathered gathering. This recipe is courtesy of Paula Deen's magazine, issue May/June 2008.

• Ready In: 10 mins
• Yields: 5 1/2 quarts

Ingredients

• 1 (46 ounce) can  pineapple juice, chilled
• 1 (32 ounce) bottle cranberry juice, chilled
• 1 (12 ounce) can  frozen lemonade concentrate, thawed
• 3  cups  lemon-flavored rum (Bacardi Limone is a good one)
• 1 (2 liter) bottle ginger ale, chilled

Directions

1. In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
2. Upon serving, add ginger ale and ice to bowl or serving pitcher.
3. Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.