Paula Deen's Sour Cream Biscuits

Paula Deen included one of these in each of her lunches when she first got started as The Bag Lady.

• Ready In: 30 mins
• Yields: 10 biscuits

Ingredients

• 8  ounces butter, melted
• 2  cups self-rising flour
• 1  cup sour cream

Directions

1. Preheat oven to 350°F.
2. Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
3. Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
4. Bake for 20 minutes.