Paula Deen's Root Beer Float Cake

From Paula Deen's Holiday Baking 2007

• Ready In: 55 mins
• Serves: 14
• Yields: 1 bundt cake

Ingredients

• 1 (18 1/4ounce)  yellow cake mix with pudding
• 1 (5 1/8ounce) box vanilla instant pudding mix
• 1 1⁄4 cups  root beer
• 1⁄2 cup  vegetable oil
• 4  large eggs

• Root Beer Glaze

• 2  cups confectioners' sugar
• 3  tablespoons  root beer

Directions

1. Preheat oven to 350°F
2. Grease and flour a 10-inch fluted cake pan.
3. In a large bowl,combine cake mix, pudding mix, root beer, vegetable oil and eggs.
4. Beat at medium speed with an electric mixer until smooth.
5. Spoon batter into prepared pan, and bake for 45 minutes, or until a wooden pick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes.
7. Remove from pan and let cool completely on a wire rack.
8. Spoon glaze over cooled cake.