Paula Deen's Pumpkin Pecan Pie

Hmm, the best of both worlds. Pecan & Pumpkin! Who could ask for more on their Thanksgiving table?

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 3  eggs
• 1  cup dark corn syrup
• 1⁄2 cup sugar
• 4  tablespoons  melted butter
• 1  cup canned pumpkin
• 1  teaspoon vanilla
• 1  cup  chopped pecans
• 1 (9 inch)  unbaked pie shells
•  whipped cream

Directions

1. Preheat oven to 350°F
2. With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
3. Garnish with whipped cream .