Paula Deen's Pot Roast

Have not tried this yet - posting so I can find the recipe the next time I want to make pot roast. It sounds wonderful!

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 3  lbs  boneless chuck roast
• 1⁄4 cup  vegetable oil
• 1  onion, thinly sliced
• 3  bay leaves
• 3 -4  crushed bouillon cubes
• 2  cloves  crushed garlic
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1⁄2 cup  Chardonnay wine

• House Seasoning use 1 1/2 tsp

• 1  cup salt
• 1⁄4 cup black pepper
• 1⁄4 cup garlic powder

Directions

1. Make house seasoning by combining salt, pepper and garlic powder- store remainder in an airtight container for up to 6 months.
2. Sprinkle 1 1/2 teaspoons of house seasoning on all sides of roast.
3. Over high heat, sear roast until brown in oil.
4. Place roast in slow cooker and layer onions, bay leaves, bouillon cubes, crushed garlic and cream of mushroom soup.
5. Add Chardonnay and enough water to cover all of the ingredients.
6. Cook on low setting for 8 hours.