Paula Deen's Pineapple Cheese Bread!

You simply must try this, it's to die for. Mine turned out perfect on the first try....so easy!

• Ready In: 1 hr 20 mins
• Serves: 10
• Yields: 1 loaf

Ingredients

• 2  cups self-rising flour
• 3⁄4 cup sugar
• 1  cup  canned  crushed pineapple in juice
• 2  eggs
• 2  tablespoons  vegetable oil
• 3⁄4 cup  grated sharp cheddar cheese
• 1⁄2 cup  chopped walnuts
• 1⁄2 teaspoon  pineapple extract

Directions

1. Preheat oven to 350 degrees F.
2. Using a large mixing bowl, sift the flour and sugar and mix together.
3. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
4. Fold in the cheese, nuts, and pineapple extract.
5. Pour mixture into a greased 9 by 3-inch loaf pan.
6. Bake for 1 hour. Cool and turn out bread from pan.
7. Allow to cool completely before slicing.