Paula Deen's Pine Bark Candy

I found this on Food network.

• Ready In: 25 mins
• Yields: 35 crackers

Ingredients

• 35  saltine crackers
• 1  cup butter
• 1  cup  packed light brown sugar
• 1⁄2 teaspoon  almond extract
• 20  ounces  milk chocolate, bars broken into pieces

Directions

1. Preheat oven to 400 degrees F.
2. Line a 15 by 10 by 1-inch jelly roll pan with tin foil.
3. Lightly spray foil with a non-stick cooking spray.
4. Place saltine crackers, salty side up, in prepared pan.
5. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly.
6. Remove from heat and stir in almond extract.
7. Pour mixture over crackers and bake for 4 to 6 minutes.
8. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
9. Cool slightly and transfer onto waxed paper.
10. Allow to cool completely.