Paula Deen's Hot Crab Dip

From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. I used nuefchatel cheese, and fat free Miracle Whip for a low-fat alternative, and the flavor didn't suffer at all.

• Ready In: 30 mins
• Serves: 8-10
• Yields: 2-3 cups

Ingredients

• 1 (8 ounce) package cream cheese
• 8  ounces  crabmeat
• 1⁄3 cup mayonnaise (or Miracle Whip)
• 2  tablespoons  finely chopped onions
• 1  tablespoon milk
• 1⁄4 teaspoon  garlic salt
• 1 1⁄2 teaspoons  prepared  white horseradish

Directions

1. Mix all ingredients thoroughly together in a medium oven-proof dish.
2. Bake at 350 degrees for 25 minutes, or until browned around the edges.
3. Alternatively, microwave for 3 minutes (for those of us who are less patient!).