Paula Deen's Fruit Bowl

From Paula Deen's Quick & Easy Meals, Special Collector's Issue. This is especially good for breakfast or brunch.

• Ready In: 5 mins
• Serves: 12-15
• Yields: 1 bowl

Ingredients

• 3  tablespoons  tang  orange breakfast drink mix
• 1 (15 1/2ounce) can pineapple chunks, drained, reserve juice
• 1 (3 1/2ounce) box instant lemon pudding mix
• 1 (16 ounce) can  chunky  mixed fruit, drained
• 1 (11 ounce) can mandarin oranges, drained
• 1 (6 ounce) jar maraschino cherries, drained
• 3  large bananas

Directions

1. Stir Tang into reserved pineapple juice. Add lemon pudding mix and stir well.
2. Combine pineapple, mixed fruit, oranges, and cherries; add to pudding mixture, tossing well.
3. Refrigerate until ready to serve.
4. Just before serving, slice and add bananas.