Paula Deen's Fried Chicken Salad

This is how I got my son to eat a salad.

• Ready In: 40 mins
• Serves: 4

Ingredients

• For Dressing

• 1⁄3 cup buttermilk
• 1⁄4 cup olive oil
• 1  teaspoon lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 3  tablespoons  chopped chives

• For Fried Chicken

• 1  lb chicken breast
• 2  large eggs
• 1  cup self-rising flour
•  salt and black pepper
•  vegetable oil, for frying

• For Salad

• 12  cups  mixed greens
• 2  plum tomatoes
• 1⁄2 small  vidalia onion, sliced

Directions

1. For Dressing: Whisk together ingredients, refrigerate.
2. For Chicken: Cut chicken into 1" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
3. For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
4. enjoy!