Paula Deen's Easy Squeeze Honey Butter

From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this recipe, I use Original Parkay squeeze butter/margarine. I live in Texas and this product is readily available at grocery stores in my area.

• Ready In: 5 mins
• Yields: 1 bottle honey butter

Ingredients

• 1 (12 ounce) bottle  of squeeze margarine
• 1⁄4 cup honey (to taste)

Directions

1. Open squeeze bottle and pour out about 1/4 of the butter and store for later use.
2. Add honey and stir with a long teaspoon or a wooden skewer.
3. Squeeze onto hot biscuits.
4. Enjoy because it is very tasty!