Paula Deen's Crab Balls

Great little fried crab cakes!

• Ready In: 30 mins
• Yields: 2 dozen

Ingredients

• 2  slices  bread (crusts removed, and processed into crumbs)
• 1⁄3 cup heavy cream
• 1  tablespoon mayonnaise
• 1  tablespoon Worcestershire sauce
• 1  tablespoon  finely chopped parsley
• 1  teaspoon  house  seasoning
• 1  teaspoon seasoning salt
• 1  egg, beaten
• 1  lb lump crabmeat

Directions

1. In a heavy, deep pot, preheat peanut oil to 365 degrees.
2. In a large bowl, moisten bread crumbs with heavy cream. Mix in remaining ingredients. Shape into balls about the size of a walnut. Fry in oil until browned, about 5 minutes per batch. Serve with tartar sauce. Can make balls ahead and reheat.