Paula Deen's Chocolate Ganache Cake
- Reviews 3
Ready In: 52 mins
Serves: 16
Yields: 1 cake
Ingredients
Cake
- 1⁄2 cup butter, softened
- 1⁄2 cup vegetable shortening
- 2 cups sugar
- 4 eggs, separated
- 3 cups flour
- 2 teaspoons baking powder
- 1⁄2 cup whole milk
- 1⁄3 cup buttermilk, plus
- 1 tablespoon buttermilk
- 1⁄4 cup heavy whipping cream
- 2 tablespoons vanilla
Vanilla Buttercream
- 1 1⁄2 cups butter, softened
- 1 cup vegetable shortening
- 8 cups icing sugar
- 2 teaspoons vanilla
Chocolate Ganache
- 3⁄4 cup heavy whipping cream
- 5 (1 ounce) squares semisweet chocolate
Directions
- Cake:
- Preheat oven to 350°F.
- Grease and flour 3 (9 inch) cake pans.
- In a large bowl,beat butter and shortening at medium speed with an electric mixer until creamy.
- Add sugar,beating until fluffy.
- Add egg yolks,one at a time,beating well after each addition.
- In a medium bowl,combine flour and baking powder.
- In a small bowl,combine milk,buttermilk,cream and vanilla.
- Add flour mixture to butter mixture,alternately with milk mixture,beginning amd ending with flour mixture,beating until just combined.
- In a medium bowl,beat egg whites at medium speed with an electric mixer until stiff.
- Gently fold egg whites into batter.
- Spoon batter evenly into prepared pans.
- Bake for 22-24 minutes or until wooden pick inserted in center comes clean.
- Let cool in pans for 10 minutes.
- Remove from pans and cool completely on wire racks.
- Spread Vanilla Buttercream in between layers and on top and sides of cake.
- Place cake in freezer for 30 minutes.
- Pour warm ganacheover top of cake letting it run down sides.
- Garnish with chocolate covered strawberries if desired.
- Vanilla Buttercream:
- In a large bowl,beat butter and shortening at medium speed with a electric mixer until creamy.
- Gradually beat in icing sugar until smooth.
- Beat in vanilla.
- Chocolate Ganache:
- In a medium bowl combine cream and chocolate.
- Microwave on high in 30 second intervals,stirring between each,until chocolate is melted and smooth(about 2 minutes).
- Let cool for 10 minutes.
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