Paula Deen's Chocolate Almond Pie
Ready In: 30 mins
Serves: 6-8
Ingredients
- 16 -20 large marshmallows
- 6 ounces chocolate bars with almonds (Paula reccomends Hershey....but I prefer Trader Joes)
- 1⁄2 cup milk
- 1 cup heavy cream (or 1 regular container Cool Whip)
- 1 teaspoon vanilla
- 1 (8 inch) prepared graham cracker crusts
Directions
- Melt marshmallows and candy bars in milk in a double boiler.
- Remove from heat and allow to cool, and add vanilla.
- If using whipped cream, whip until set.
- Combine whipped cream/Cool Whip thoroughly, and pour into prepared crust and chill.
- Delicious with a dollop or whipped cream.
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