Paula Deen's Chicken & Rice Casserole
Ready In: 55 mins
Serves: 6-8
Ingredients
- 3 cups diced cooked chicken
- 1 medium onion, diced & sauteed
- 1 (8 ounce) can water chestnuts, drained & chopped
- 2 (14 ounce) cans French style green beans, rinsed & drained
- 1 (4 ounce) can pimientos, rinsed & drained
- 1 (10 ounce) can condensed cream of celery soup
- 1 cup mayonnaise
- 1 (6 ounce) box uncle ben's long grain and wild rice blend, cooked according to package directions
- 1 cup of grated sharp cheddar cheese
Directions
- Preheat oven to 300 degrees. Mix all ingredients together & pour into a 3-quart casserole.
- Bake for 25 minutes.
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