Paula Deen's Chicken Quesadilla Stuffed Jalapenos
Ready In: 30 mins
Serves: 40
Ingredients
- 20 medium fresh jalapenos
- 2 cups cooked chicken, chopped
- 1 cup monterey jack and cheddar cheese blend, shredded
- 1⁄2 cup Rotel Tomatoes, drained
- 1⁄2 cup sour cream
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon salt
Directions
- Preheat oven to 400 degrees.
- Lightly grease baking sheets.
- Cut jalapeños in half lengthwise.
- Remove and discard seeds and membranes; Set aside.
- In a medium bowl, combine chicken and remaining ingredients.
- Spoon mixture evenly into jalapeños.
- Place on baking sheets.
- Bake 20 minutes.
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