Paula Deen's Caramel Apple Cheesecake
- Reviews 10
Ready In: 45 mins
Serves: 8
Yields: 1 cake
Ingredients
- 1 (20 ounce) can apple pie filling
- 1 (10 inch) graham cracker crust
- 16 ounces cream cheese
- 1⁄2 cup sugar
- 1⁄4 teaspoon vanilla
- 2 eggs
- 1⁄4 cup caramel topping
- 12 pecan halves
- 2 tablespoons chopped pecans
Directions
- Preheat oven to 350°F.
- Reserve 3/4 cup apple filling, and set aside.
- Spoon remaining apple filling into the crust.
- Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Pour over pie filling.
- Bake for 35 minutes. Cool.
- Meanwhile, mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan.
- Spread warm topping evenly over cooked, cooled cheesecake.
- Decorate entire edge of cake with the 12 pecan halves, and sprinkle middle of cheesecake with chopped pecans.
- Refrigerate, share, and enjoy!
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