Paula Deen's Canned Cranberries Plus

This couldn't be simpler and looks and sounds absolutely yummy. I haven't made it yet, but you can believe it will be on my Thanksgiving table!

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) can cranberries (not jellied)
• 1 (11 ounce)  mandarin oranges, drained
• 1  cup walnuts, broken
• 1  cup pecans, broken

Directions

1. In a medium-sized bowl, gently fold together the cranberries, mandarin oranges, walnuts and pecans. Refrigerate.
2. Serve chilled.
3. When Paula demonstrated this recipe, she mentioned she liked walnuts best and didn't use pecans. She did not use 2 cups of nuts either, which leads me to believe you can tinker some with this recipe!