Paula Deen's Butterscotch Fruit Dip
Ready In: 10 mins
Yields: 4 cups
Ingredients
- 2 (14 ounce) cans sweetened condensed milk
- 2 (12 ounce) bags butterscotch chips
- 2 tablespoons unsalted butter
- 2 tablespoons white vinegar
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla flavoring
Directions
- Combine all the ingredients in a small saucepan over medium heat.
- Once melted, transfer to a bowl and serve with fresh fruit.
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