Paula Deen's Beer Battered Shrimp
- Reviews 3
Ready In: 4 hrs 10 mins
Serves: 4
Ingredients
- 1 cup beer
- 1 cup all-purpose flour
- 1⁄2 teaspoon salt
- 21 -25 large shrimp, peeled and deveined with tails left on
- oil, for frying
Directions
- Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
- In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
- Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
- Drain shrimp on paper towels.
- Enjoy!
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