Paula Deen Homemade Kitkat Bars

This recipe was from the Nov/Dec 2008 Cooking with Paula Deen Magazine. Prep and Cooking times are guesstimates as they are not listed. Posting for safe keeping

• Ready In: 40 mins
• Serves: 30
• Yields: 30 bars

Ingredients

• 75  soda crackers
• 1  cup butter
• 2  cups graham cracker crumbs
• 1  cup brown sugar, firmly packed
• 1⁄2 cup  whole milk
• 1⁄3 cup sugar
• 2⁄3 cup creamy peanut butter
• 1⁄2 cup  semisweet chocolate morsel
• 1⁄2 cup  butterscotch chips

Directions

1. Line an ungreased 13"x9" baking pan with 1 layer of crackers; cutting to fit if neccessary; set aside.
2. In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat, and pour half of the butter mixture evenly over crackers. Place another layer of crackers evenly over butter mixture; cutting to fit if necessary. Pour remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
3. In a small saucepan combine peanut butter, chocolate morsels and butterscotch morsels. Melt over medium low heat, stirring constantly. Spread evenly over top of crackers. Cover and chill for at least 1 hour. Cut into bars and store in refrigerator.