Paul’s (No Yeast) White Bread
Ready In: 50 mins
Yields: 1 small loaf
Ingredients
- 2 cups self raising flour
- 2 eggs
- 3⁄4 cup water
- 1⁄4 teaspoon salt
- 2 tablespoons oil
Directions
- Beat eggs in oil and add with water to flour and salt.
- Bake 190degC (375degF) for 40mins in a greased loaf tin.
- Slice and serve with butter.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off