Paul Lynde Beef Stew

This recipe was posted by request for a recipezaar friend who collects celebrity's recipes. I've never tried it so let me know if you do. This was passed down to me by my Uncle Vern. (this was typed as given to me)

• Ready In: 7 hrs 10 mins
• Serves: 6

Ingredients

• 3  lbs  stew meat, cut into 1 inch cubes
• 1 (15 ounce) can  diced carrots, drained
• 1 (8 ounce) can  white pearl onions, drained
• 1 (15 ounce) can tomatoes
• 1 (15 ounce) can peas, drained
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can small whole potatoes, drained
• 1 (10 1/4ounce) can  beef consomme (only use 1/2 can)
• 1⁄4 cup quick-cooking tapioca
• 1  teaspoon brown sugar
• 1⁄2 cup  fine dry breadcrumb
• 1  bay leaf
• 1⁄2 cup dry white wine
•  salt and pepper

Directions

1. Preheat oven to 250°F.
2. Combine everything in a large casserole dish.
3. Cover and cook in oven for 6-7 hours.