Paul and Linda McCartney's Split Pea Soup
Ready In: 1 hr 45 mins
Serves: 8
Ingredients
- 1⁄2 lb split peas
- 1⁄4 lb orange lentils
- 1 1⁄2 large onions, quartered
- 4 stalks celery, including leaves, rinsed & chopped
- 2 tomatoes, peeled
- 2 leeks, white part only, cut into 1-inch chunks
- 5 cups water (about)
- 1⁄4 lb butter or 1⁄4 lb soy margarine
- crushed black peppercorns
- sea salt
Directions
- Place split peas, lentils, onions, celery, tomatoes and leeks in large pot and cover with water.
- Bring to boil, lower heat and simmer about 1-1/2 hours, until split peas and lentils are soft.
- Add butter and stir until melted.
- Add peppercorns and sea salt to taste.
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