Patty Shells

Grandma used to make these and fill with a shrimp filling. I fill them with creamed tuna or salmon

• Ready In: 35 mins
• Yields: 6 shells

Ingredients

• 1⁄3 cup butter
• 1⁄4 teaspoon salt
• 1  cup flour
• 1⁄4 cup milk

Directions

1. Crumble butter, salt, and flour together.
2. Slowly add milk and form into ball.
3. Roll out 1/8" thick.
4. Cut into circles and put in muffin tins.
5. Prick with fork.
6. Bake 325F for 15 minute.