Patti's Sweet & Sour Pickles

A dear friend of mine passed this recipe my way after I had eaten a ton of these at her house. They are great as a party platter item, with sandwiches, or just on their own. Give them a try, no one will believe how easy but good they are!

• Ready In: 24 hrs 5 mins
• Yields: 1 gallon

Ingredients

• 1  gallon dill pickle slices
• 5  cups sugar
• 4  tablespoons  salad oil
• 1  teaspoon garlic powder
• 1⁄2 cup wine vinegar

Directions

1. Drain juice from the gallon of pickles.
2. Discard the juice.
3. Mix together the sugar, salad oil, garlic powder, and wine vinegar.
4. Pour mixture into jar and let set for 24 hours in the refrigerator to set.
5. Place lid back on jar.
6. DO NOT tighten the lid.