Patti's Chicken Casserole

This is a yummy chicken casserole that a coworker brought to a holiday potluck. Nearly everyone (including me) requested the recipe - after we emptied the dish, mind you. Easy-to-transport comfort food at its finest, I think. Prep time does not reflect time to cook the chicken.

• Ready In: 55 mins
• Yields: 1 3qt. casserole

Ingredients

• 1  lb boneless skinless chicken breast, cooked and cubed
• 2 (10 3/4ounce) cans  cream of celery soup
• 1  pint sour cream
• 1 (6 ounce) bag herb stuffing mix, original flavor (Pepperidge Farms is suggested)

Directions

1. Preheat oven to 375°F.
2. Remove approximately 1 1/2 cups of dry stuffing mix from bag and set aside.
3. Prepare remainder according to package directions.
4. Combine the prepared stuffing, chicken, soups, and sour cream in a casserole dish.
5. Mix well.
6. Sprinkle remaining dry stuffing mix over top of chicken mixture.
7. Cover dish with foil.
8. Bake covered at 375°F for 30 minutes.
9. Remove foil and bake for 15 minutes more.