Patties With Tomato-Arugula Salsa

This recipe is from "Woman's Day", March 7, 2006.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 1  lb ground chicken
• 1⁄3 cup parmesan cheese, grated
• 1⁄3 cup  seasoned bread crumbs, reserve 2 tablespoons
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup baby arugula, coarsely chopped
•  grape tomatoes, quartered
• 1⁄4 cup  vinaigrette dressing
• 1⁄4 cup red onion, chopped

Directions

1. Mix chicken, parmesan cheese, bread crumbs, salt and pepper together.
2. Form into four 1/2-inch thick patties; dredge in 2 tablespoons bread crumbs.
3. Heat a little oil in a large skillet.
4. Add patties, and turning once, cook 6 minutes, or until cooked through.
5. Meanwhile, mix arugula, tomatoes, vinaigrette and red onion together.
6. Spoon on top of patties.