Patties from the Countryside

Around september and october lambs get slaughtered here in Iceland and the fresh lambmeat tends to be quite inexpensive in the stores. You can use almost all parts of it and most is delicious, other parts i do not really like but often it is a matter of cooking them the right way. I have never been a big fan of innards but this is a great way to use up liver. you can use liver from any animal i guess but here we mainly eat lambliver. Serve with potatoes, steemed carrots and brown sauce.

• Ready In: 40 mins
• Serves: 4
• Yields: 6 patties

Ingredients

• 1  lamb liver
• 3  potatoes
• 1  onion
• 1  egg
• 1 1⁄2 cups rolled oats
• 1  cup flour
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon Season-All salt

Directions

1. Clean the liver, peal the potaoes and the onion.
2. Mash everything together in your food processor until chopped up and blended together.
3. Add the remaining ingredients, the batter is rather thin.
4. Mold patties and fry them on a dry, hot pan on both sides.
5. Keep them at 300°F in the oven for a couple of minutes before serving.