Patti Labelle's Chocolate Mousse

low fat, sugarless dessert that tastes better than it sounds

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  fat-free half-and-half
• 1⁄2 teaspoon  rum extract
• 1 (4ounce) package sugar-free instant chocolate pudding mix
• 1 (8 ounce) container  frozen light whipped dessert topping

Directions

1. whisk rum extract into half and half.
2. whisk in pudding mix.
3. fold all but 4 tbsp topping into the mix.
4. divide evenly among 4 dessert cups.
5. refrigerate 20 minutes, or up to 2 days.
6. garnish each dish with 1 tbsp topping.