Pat's Yuckie Chicken

I got this from a former co-worker who submitted it to the company cookbook back in the 80's. I haven't tried it but it does look promising!

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  boneless chicken breasts
• 1 (8 ounce) carton sour cream
• 1 (10 ounce) can  cream of mushroom soup
• 10  ounces cream sherry

Directions

1. Preheat oven to 350F.
2. Place chicken in a roasting pan.
3. Mix the sour cream, soup, and sherry in a separate bowl.
4. Pour mixture over chicken.
5. Bake for 1 hour.
6. Serve with white and wild rice.