Pat's Peanut Butter Marshmallow Candy
- Reviews 2
Ready In: 20 mins
Yields: 9 dozen
Ingredients
- 2 1⁄2 lbs white chocolate
- 18 ounces chunky peanut butter
- 2 cups dry roasted peanuts
- 2 cups miniature marshmallows
- 3 cups Rice Krispies
Directions
- Melt together the white chocolate and the peanut butter in a pan in the oven at 200°F Then stir in:
- peanuts,marshamallows and cereal. Drop by spoonfuls on wax paper. Place in fridge for a few minutes to set.
- ** Pat buys her chocolate at AC Moore craft store, which she says is quality chocolate. You may be able to find it at Michaels. I used Wiltons white chocolate wafers you can get at WalMart.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off