Pat's Fab Rhubarb & Date Cake!
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
- 1 cup self-rising flour
- 6 tablespoons butter
- 1⁄2 cup soft brown sugar
- 230 g rhubarb
- 115 g dates, weight after stoned and chopped
- 1 teaspoon cinnamon (optional)
- 1 large egg
- 4 tablespoons milk
Directions
- Preheat oven to 190c, 375f, GM 5.
- Prepare a 7" cake tin.
- Sift flour into a bowl, add the butter and rub in with fingertips.
- Stir in the sugar.
- Cut the rhubarb into small pieces and stir into mixture with chopped dates.
- Add the cinnamon if using.
- Blend together the egg and milk and add to the mixture.
- Pour into the tin and spread to the sides, hollowing the centre slightly.
- Bake on the middle shelf, for 1 hour 15 minutes.
- It's very important to check after 1 hour - every oven is different!
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